Cakes | Sweet Oven Things | Good Eats!!June 12, 2008 12:12 am

 Warning: Lengthy, disjointed post :P

Got to try this superbo, spicy hot Tom Yum soup, generous amounts for $5 only! At Le Meridien, nice place to go to, especially since it’s so near church… you know, rather than just, Han’s!

It’s in the basement foodcourt, it spans about 3 shop spaces, you won’t miss it! (There’s only 2 thai food stores, this is the green, bigger one!) Man, I was sweating over it, but it’s not the hottest around in town though! Mm..

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All the way from Europe, thanks kathleen (though you didn’t go there personally) ! (:

Today, I met up with David for dinner over at Peaberry & Pretzel’s. A nice small, Al Fresco dining place hiding away at Sunset behind the multistorey carpark! Obviously, the nuisance-to-eat-with Mag opted to sit outside under the sunlight so she could take nice photos :S… Sigh me..
Anyway, this was a huge plate… seriously HUGE plate of German Pork Knuckle, served with Saurkreut (the things you find atop your Bratwurst Sausage) and Potatoes with a good serving of Mustard (which tasted like Wasabi unfortunately :S). Meat aside, I loved the way the potatoes and saurkreut was cooked! (:

Before…

Well, this was way too much for 2 persons.. The meat was, well, needless to say, fatty, slightly overcooked - tough, but not bad overall! I guess they had to cook it that long to reach the Roast Pork crisp skin consistency.. Just a pity they drizzled too little sauce over!

I was like sawing through what seemed like fried pork with a crispy skin and tender inside.. haha though it wasn’t.

 

And after…

The poor chunk of pork was finally de-meated. Oh man, protein overload! Hah! Quite like this place cos it’s not crowded (cos it was like 6pm, nobody was there yet!) and, they serve cute little cups and a little water jug to go with! (: Interesting..

 

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I can’t believe this, I never thought I could trust a recipe that came out of …. Today newspaper… maybe it was Straits Times, sorry can’t remember.. anyway point is.. the NEWSPAPER. Haha.. I saw the recipe and decided to cut it out.. and … What a pleasant surprise! Who would have thought the recipe didn’t turn out to be some chapalang recipe the ‘top-chef’ interviewee gave as his obligation, meanwhile, cutting away some ’secret ingredient’. BUT as Kungfu Panda puts it…
The Secret ingredient is………… nothing.
Apple Streusel Cake a.k.a. Apple Pie Cake

Happy Birthday, Abi
 
Well, that’s all for good eating folks! ", 
The lottery is tax for those who failed math…
 
Good Eats!!June 5, 2008 1:15 pm

And so, I had breakfast with my mother last Saturday! Managed to drag her to Starbucks with me, cos i really wanted her to try the walnut cranberry bread which is REALLY GOOD, surprisingly. (sorry didn’t take pics don’t know why!) I know some of you must be thinking… Starbucks? Good pastries? Yes, it’s actually good. The breads they serve are not hard, dry and therefore chewy, as I thought most mass produced ones are!

I love breads, so does my mom. And Starbucks, got to be one of the better ones! It looks hard, but boy, after it’s toasted, it’s a nice thin crisp layer encasing a super light, soft, stretchy and chewy (in a good way) interior. Lots of walnuts inside, and just the right amount of cranberries. Good with jam/cream cheese. Gotta try it!

Then again, personal pref, I may be exaggerating to ya!

And I asked the guy to recommend me something else, and so I got the house special - Cinnamon Raisin Crown Roll. Texture is much like the light, stretchy and chewy walnut bread. Good also! Not too sweet, except I would prefer a stronger cinnamon taste! Still, worth your money! Way way better than Simply bread’s hard Cinnamon rolls, which I never really was fond of.

Surpirsingly good! Nowadays, when I feel extravagant, you might find me at starbucks having breakfast/tea. Not a good habit… but… well… Once in a while!! 

Ever since the June Holidays, I really enjoy not waking up at unearthly hours, but neither do I enjoy waking up that late… Wastes my day away… But I’m just too tired to get up!

I headed to Koufu as I was craving the good old toast set at Koufu (PicknBite’s parent). But it was almost lunch time already… Aiyah.. Love their soft bun. But this is the french loaf toast. I like it for being tough and thus chewy, but it is not hard and dry. Note the difference man! I love biting into the thin, crusty exterior and ripping it away from my mouth.. ahha sounds rather uncouth. :S I think Koufu makes their own Soft bun and french loaf, the bread itself is quite tasty too!

Their kaya is also one of it’s kind. More of the greenish variety, much like killiney, just nicer and less cloggy/phlegm-y (?). One similar brand is the unrivalled Feng Yit brand, which sells only at NTUC and is more ex.  

Hmm.. I’m back to my hunt for good breakfast places, sitting down to read, relax and enjoy the morning! ", It’s good, but I won’t have much time for that left! (I need to STOP WAKING UP SO LATE THOUGH!) AH, need to hurry along, go to Amoy, Maxwell, the East, and much more!!  Heh heh..

Food for ThoughtJune 2, 2008 11:49 am
I’ve been reading a very good and refreshing book on worship lent by Sandy!! Very relevant to the worship team! I really like that we are described as having a heart with a God-shaped hole and only God can fill it…
This is an excerpt of the Foreword written (By R Warren) for the book “The Worship Answer Book” by Rick Muchow. R Warren is the author of The Purpose Driven Life.
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Worship is the first purpose of your life. When Jesus asked, “What is the greatest commandment?” he replied, “Love the Lord your God with all your heart and mind and soul and strength.”
In our ministry we’ve operated from a simple definition of worship, based on the Great Commandment: “Worship is any expression of our love to God - for who he is, what he has said, and what he’s doing.”
When you understand worship in this way - in its full biblical context - then you can quickly see that there are many appropriate ways to express our love to God. Obeying, trusting, testifying, listening, praying, creating, thanking, waiting, singing, confessing, committing, giving, and practically every other thing can be an act of worship when our motivation is to demonstrate our love to God.
Worship is your lofe. Rick Muchow is a worshipper of God, and he leads us to worship God. When he worships he models for our congregation and we follow his lead. Worship leadership is all about modeling worship for others. When people see RIck worship, it helps them think, “I want that, too!”
God created us with a natural desire to worship something, and if we fail to worship God, we inevitably will find a sinful substitute.
A lifestyle of worship moves us beyond the half-hearted and hypocritical worship described in Is 29.
God says of such worship, “These people come near to me with their mouth and honor me with their lips, but their hearts are far from me. Their worship of me is made up only of rules taught by men” (Is 29:13)
God wants worship that bubbles from a heart of love, full of passion and commitment for him. For that reason I’ve always believed there is an intimate connection between woship and evangelism. The goal of evangelism is to produce worshipers of God.  Worship produces a desire in us to tell others about Christ. 
In genuine worship God’s presence is felt, God’s pardon is offered, God’s purposes  are revealed, and God’s power is displayed. When nonbelievers watch believers relate to God in an intelligent, sincere manner it creates a desire to Know God, too.
(Rick Warren on Rick Muchow in The Worship Answer Book)
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May I encourage all of us to be genuine worshippers, modelling worship for others in our workplace, ministries to see!
Have a blessed week!