Warning: Lengthy, disjointed post :P

Got to try this superbo, spicy hot Tom Yum soup, generous amounts for $5 only! At Le Meridien, nice place to go to, especially since it’s so near church… you know, rather than just, Han’s!

It’s in the basement foodcourt, it spans about 3 shop spaces, you won’t miss it! (There’s only 2 thai food stores, this is the green, bigger one!) Man, I was sweating over it, but it’s not the hottest around in town though! Mm..

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All the way from Europe, thanks kathleen (though you didn’t go there personally) ! (:

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Today, I met up with David for dinner over at Peaberry & Pretzel’s. A nice small, Al Fresco dining place hiding away at Sunset behind the multistorey carpark! Obviously, the nuisance-to-eat-with Mag opted to sit outside under the sunlight so she could take nice photos :S… Sigh me..
Anyway, this was a huge plate… seriously HUGE plate of German Pork Knuckle, served with Saurkreut (the things you find atop your Bratwurst Sausage) and Potatoes with a good serving of Mustard (which tasted like Wasabi unfortunately :S). Meat aside, I loved the way the potatoes and saurkreut was cooked! (:

Before…
Well, this was way too much for 2 persons.. The meat was, well, needless to say, fatty, slightly overcooked - tough, but not bad overall! I guess they had to cook it that long to reach the Roast Pork crisp skin consistency.. Just a pity they drizzled too little sauce over!

I was like sawing through what seemed like fried pork with a crispy skin and tender inside.. haha though it wasn’t.

 

And after…

The poor chunk of pork was finally de-meated. Oh man, protein overload! Hah! Quite like this place cos it’s not crowded (cos it was like 6pm, nobody was there yet!) and, they serve cute little cups and a little water jug to go with! (: Interesting..

 

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I can’t believe this, I never thought I could trust a recipe that came out of …. Today newspaper… maybe it was Straits Times, sorry can’t remember.. anyway point is.. the NEWSPAPER. Haha.. I saw the recipe and decided to cut it out.. and … What a pleasant surprise! Who would have thought the recipe didn’t turn out to be some chapalang recipe the ‘top-chef’ interviewee gave as his obligation, meanwhile, cutting away some ’secret ingredient’. BUT as Kungfu Panda puts it…
The Secret ingredient is………… nothing.
Apple Streusel Cake a.k.a. Apple Pie Cake

Happy Birthday, Abi
 
Well, that’s all for good eating folks! ", 
The lottery is tax for those who failed math…