Well, now that I don’t have to wake up at unearthly hours and try to beat the 7.40am sch bell, I say, I can sleep in a bit more… sigh.. i’m too used to sleeping late already.. BUT (one of) the most important thing is… I CAN ENJOY A NICE BREKKIE! Continue with my checking out of good, real good eating places, sit down and enjoy the morning, enjoy the beauty of … rest.. watch Singaporeans rush around as I stare out of the glass panel (eh.. if i’m not at some hawker lah haha)
So… I had the pleasure of going back to the good old Provence @ Holland Village.. for breakfast. I love this place.. A pleasant fusion of french and Japanese bakery. Unique creations, good place to chill over tea.
Mini French Cheese Bun & Scones at the back
OH THE CHEESE BUN IS GOOD STUFF!!!! It’s texture is very much like you know… giant fried sweet potato balls, it’s funny!! Chewy cheese inside and crisp outside, only thing it isn’t fried! Very different from usual cheese buns (which most is merely bread sprinkled with a lil cheese) This one is just nice chewy cheese-interior! There are many other things available here actually which are oh so good, next time i’ll picture them!! ", Good place to eat on weekends except that you must go at like 8am when it opens or else don’t think of finding a seat!
I went to starbucks the other day.. 
Blueberry (Low-fat)
Hm, I like the lightness of it, just that it’s slightly towards the cakey side… Not really like my fav at Cedele! Oh but i still like it! ", (Kath prefers it more tastey though! I think!)
AHH.. I’m just like bombarding this place with food haha… well, haven’t blogged for a while.. need to free my camera space..
AND SO.. I was at Fish n co with Carol (and jerrold, ian, kath, andrew at the other far end :S) haha.. This was Sunday… had to whip out my camera since the lighting the glass house was excellent! I mean, lots of natural light (duh.. glass house haha), what more could I ask for?? hee hee..
Now, Seafood platter comes with salad, how cool is that! Haha.. but weird.. it has ikan bilis.. :S and mayo… not my fav of dressings.. sadly.. even the seating arrangements at Fish n co has changed!!! It’s been a long while! Rmb the days where we’d go every other week and there were like 10 of us at the same long table always! What were we thinking then?? Too much cash?? Hah..
Hmm.. good things must remain! OH SEE, that velvety lemon butter… even the rice is glowing! ",
This picture big big so you can see the goodness!! Hah
Oh that prawn… all eaten and shrivelled…
THe new manager is funny, in a nice way… we complained of unfresh prawns.. and the rest of our meal was interrupted (not a bad thing) by him asking us how we were doing… he was super nice to us, almost to a point of strangeness haha… Oh but, 5% discount in the end (right carol??) for the prawns.. Haha..
Oh.. Carol! "
Last Sunday, I reheated roast pork for dinner… Ehm.. it has been frozen for weeks.. since the last 2 posts ago, I roasted it (ahah…) Yikes.. but it was still good!! In fact I think the freezing process makes it more tender and in chinese I call the meat more ‘lan4′, easier to cut up and eat also haha!!
Pork Loin (as fatty as it can get)
Check out the two-tones!
This cut was funny I had to picture it! This is pork loin, as fatty as it can get. Fat in pork is good. tender. tasty. no denying! But know I know better to buy pork shoulder! It’s super fatty (not too much also lah!) so tasty! ", But can anyone explain better to me:why is there 2 distinct colours?? I figure the darker meat is is more fatty and more blood supplied to that area… Hence darker when cooked.. RIght/Wrong? Well, that part seemed more tender and tasty too! Haha! Anyone? Oh check out that thin swirl of fat between the two tones!
Signing off!!! Looking forward to another day… of eating!! (well, enjoying the good things given in this life!) :S
(photos undated @ 11pm - OH yes, i’m updating and switching over to use flickr.com… slightly annoyed with picasaweb cos the links don’t quite work well!!) ",
